DCYF is committed to the health and nutrition of San Francisco's youth. The Department funds a wide range of food and nutrition initiatives and sets standards for grantees to follow when serving meals and snacks as part of their programs. These standards and initiatives are intended to help youth establish a healthy relationship with food, and ensure that young people's basic nutrition needs are met, particularly for youth who may otherwise go hungry.
The Summer Meal Program
The Summer Meal Program is a USDA federally-funded child nutrition program. The program provides free lunch and snack for youth when school is not in session. DCYF is a local sponsor of this program, which means we provide financial and administrative support to ensure that FREE meals are available in all high need neighborhoods of San Francisco to any youth 18 and under. This program aims to serve all high need children in the community, even if they are not enrolled in a specific summer program. For more information about applying as a summer food distribution site, please see the FAQs for the 2016 Program.
- Summer Meals Program 2016 has been selected!
The Afterschool Snack Program is a USDA federally-funded child nutrition program providing free snacks for youth in their afterschool program. DCYF is a local sponsor of this program, which means we provide financial and administrative support to ensure that FREE meals are available to selected afterschool sites and youth in high need areas of neighborhoods of San Francisco. The afterschool snacks are available to any youth 18 and under. In most cases, programs must be able to pick up snacks from the San Francisco Marin Food Bank. For more information about the Afterschool Snack Program, please see the FAQs for the 2015-2016 Program Year.
In an effort to demonstrate a commitment to health and nutrition, DCYF has developed the following standards for food and beverages made available to youth at DCYF-funded programs:
DCYF-funded programs make healthy foods and beverages available to participants, limit unhealthy foods, emphasize appropriate portion sizes, and encourage staff to model healthy eating behaviors. Programs encourage youth to drink water, and avoid serving sugar-sweetened beverages such as soda or sports drinks.
DCYF’s standard is not intended to restrict food resources for youth, but instead support nutrition and create healthier environments for children, youth and families.
Click here for DCYF's full Nutrition Standards document.
Other Nutrition Information from Outside Resources
1. Child Nutrition and Cooking (Online video courses from Stanford School of Medicine)
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).